Carrots cure body weakness

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Carrots are often stewed with bones as a soup in family meals. Folk often use this root to treat a number of diseases such as:

- Body weakness: Cook porridge with ingredients including 2 carrots, one fresh ginger, a handful of glutinous rice, 100 to 200 grams of chicken. Note, carrots should be left with the skin on, washed, and sliced ​​thinly. Put all ingredients in a saucepan, cook until porridge, then add scallions, pepper, eat when hot to sweat.

- Treatment of helminths: Carrots, peeled, sliced ​​thinly, dried, ground into powder. Use this powder mixed with a little water, drink 4 tablespoons every morning before breakfast.

- Dysentery: Boiled carrots, eat tubers and drink boiled water will cure.

- Hemorrhage: Thinly sliced ​​carrots lengthwise. Put the pan on the stove, saute the carrots with sesame oil, roasted sesame seeds. Eating about 3 sautéed carrots a day will cure the disease.

Thuy An (Dong Nai) - VnExpress