The secret to preserving fresh vegetables for a long time
Vegetables often quickly broken. But if you know how, you can still keep this food fresh for a long time.
Food preservation
It is best to use yogurt within 1-2 weeks of purchase. Store leftovers with a tight-fitting lid in the refrigerator to keep milk.
Yogurt is not only good but also provides the body with a large amount of beneficial bacteria, helps protect the digestive system, strengthens the resistance.
Here are some tips to help you preserve and choose delicious yogurt.
- When buying yogurt, be sure to check the shelf life of the product printed on the package to make sure it can be used safely for many days.
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- Depending on the ingredients, yogurt has more or less liquid. Therefore, you need to pay attention to product brands, flavors and ingredients... to be able to choose the right type of yogurt for the temperature where you live.
Yogurt, like ice cream, tends to become cloudy near its expiration date. This means that the yogurt is still available. However, you need to stir or shake well before using.
- Store yogurt in the refrigerator when purchased and use within two weeks. It is best to use yogurt within a week of purchase.
- Leftover yogurt should be covered and stored in the refrigerator. Purchased or homemade yogurt can be frozen in an airtight container for up to 6 weeks.
- You can preserve yogurt by putting it in the freezer, before eating, put it in the refrigerator to soften.
According to Delicacies Magazine
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