Contraindications to chicken eggs

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1. Cardiovascular disease

New research by scientists from Western University (Canada) shows that eating three eggs a week can thicken the plaque in the artery walls. These plaques narrow the space inside the arteries, making it harder for blood to flow through, forcing the heart to pump harder, increasing the risk of heart disease and stroke. Plus, these plaques can break off, forming blood clots that block blood flow, causing a stroke or heart attack. In addition, the high cholesterol content in eggs is also not good for people with atherosclerosis and coronary artery disease because it narrows and blocks coronary arteries.

2. Having gallstones

Chicken eggs are a food with a very high protein content, while, due to the stimulation of long-term stones in the gallbladder, the contraction function of the patient's gallbladder will gradually weaken, if the patient consumes foods with high protein content. Protein content such as eggs, the intestinal tract will secrete many substances that contract the gallbladder, causing the already sick gallbladder to work overload, thereby producing clinical symptoms such as pain, vomiting. .. Sometimes, the stone will follow the contraction of the gallbladder to move to the bile duct, blocking the passage of bile, causing stagnation of bile, increased pressure inside the bile, leading to biliary spasm and inflammation. secret.

3. Diarrhea

Many people believe that when having diarrhea, the patient will lose water and nutrients, so it is necessary to nourish the body by eating a lot of eggs. Actually, this is a misconception. Because when having diarrhea, digestive juices will be secreted less, digestive enzyme activity is reduced, so the absorption of fat, protein and sugar is often disturbed. Therefore, the addition of eggs (foods rich in protein and fat) for patients will not only lose the nourishing effect of the body, but also make the disease worse. Therefore, during diarrhea, do not give the sick person eggs.

4. Fever

The main component of chicken eggs is protein, in which, mainly the protein group has a simple composition and is always in a soluble state, so it is easy to absorb into the body, although after eating they will create very high heat. Therefore, if the body already has a fever and still eats eggs, it will make the body temperature rise rapidly, making the fever worse, making it difficult to reduce the fever. Therefore, when taking care of a person with a fever, the patient's family should avoid adding eggs to the nutritional supplement menu.

Thien Kim (composite)