Food Processing

Tips for softening dry vegetables

Instead of soaking in normal water, use water to wash the soaked rice to help dry vegetables soften.

[P-1]

For vegetables, dried tubers such as dried bamboo shoots, wood ear, seaweed... we usually take quite a long time to soak until soft. Please reveal to you, use water to wash rice instead of water to soak, vegetables will soften faster.

This method also works to help vegetables cook faster and taste better.

Tong Hoang Lan (HCMC) - VnExpress

Bình luận - Hỏi đáp

Chưa có nội dung hỏi đáp.

Recipes boiled chicken, fried fish

Adding cow's milk to frozen fish when cooking, not taking the chicken out immediately after turning off the stove... are very useful tips for you in the kitchen.

Food Processing

Eating sprouted potatoes is easy to be poisoned

Potato tubers that have sprouted contain a large amount of toxins, people who eat them are susceptible to poisoning.

Food Processing

Be careful when heating food

Reheating fish should only take 4-5 minutes. Meat or seafood can be reheated with a little vinegar or spices such as wine, ginger... will be more delicious.

Food Processing

How to steam delicious fish

Cooking fish by steaming is the most effective way to retain many of the nutrients found in fish, which is very beneficial for health.

Food Processing

How to fry crispy fish without sticking to the pan

Fish must be fresh, drained after being washed, covered with a lid when frying... are simple secrets to having crispy fried fish.

Food Processing

How to remove the bitter taste of fresh bamboo shoots

Freshly picked bamboo shoots have a bitter and poisonous taste. You need to know how to remove the bitterness of bamboo shoots before using to ensure safety and deliciousness.

Food Processing

How to cook delicious meat

For delicious boiled meat, put in the boiling pot a little MSG, sugar, salt and a few thin slices of onion.

Food Processing

Recipes delicious fried chicken

Fried chicken is a delicious dish, loved by many people. Preliminary processing and seasoning for chicken will depend on the taste and preferences of each person.