How to fry crispy fish without sticking to the pan

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Whatever you do, whether cooked, braised or fried, you must choose to buy fresh fish.

In order to make delicious fried fish, without having problems during the frying process such as being killed, splashed with grease, etc., after cleaning the fish, you must drain the water.

Put the pan on the stove to heat the pan and then add the cooking oil, add a little salt and cooking oil so that when frying, the oil is not splashed but the fish is hard and not crushed, then add the fish. To make the fish crispy and delicious, you can also dip the fish in a thin layer of fried flour, this helps when frying the fish.

Because the oil cannot be used a second time, you can estimate how to pour the oil just for the fish. Put the fish one by one in the oil pan. When putting the fish in the oil pan, turn the fish face right away so that the fish can be pan-fried with oil right away. When the bottom side is slowly cooked to golden brown, the top side is cooked with oil, so the fish will not be fishy and not sticky. Then wait for the goldfish to be completely on one side before turning it over.

Note, when frying, you can cover the lid slightly to avoid the oil being splashed out, helping the fish to be cooked and sweet inside. Do not close the lid because the steam cannot escape, condensing on the top, you lift out the water will drip into the boiling oil pan, splashing, causing danger to the face, hands and feet.

After the fish is golden brown, take the fish out, use absorbent paper to absorb the oil in the fish, eat without being fed up. In order for your fried fish to be perfect, a bowl of delicious dipping sauce is needed.

According to Labor Online