How to remove the bitter taste of fresh bamboo shoots

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Fresh bamboo shoots are often stir-fried, cooked in soup, served with vermicelli, vermicelli... Here are some simple ways to reduce the bitterness of bamboo shoots.

Way 1

Fresh bamboo shoots should be left with the skin on, then put in the pot, add a few chili peppers that have removed the seeds, put the rice water to cover all the bamboo shoots. Put the pot on the stove, cook on medium heat, when you see the bamboo shoots are soft, turn off the heat. Wait for the bamboo shoots to cool, take them out, peel them, rinse a few times with clean water, the bamboo shoots will no longer have a bitter taste.

Way 2

Fresh bamboo shoots are picked and peeled. Boil several times in boiling water and then rinse with clean water. When the bamboo shoots are soft, that means the bitterness is gone, you can start preparing the dish.

Way 3

The bamboo shoots are picked, peeled, cut into small slices, put in a pot of boiling water with the leaves. When the bamboo shoots are cooked, turn off the heat and drain the hot water in the pot, add cold water, remove the leaves and rinse with cold water.

According to Delicacies Magazine