How to steam delicious fish

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Here are the secrets to help you have delicious steamed fish and not fishy.

- The fishy smell of fish is caused by histamine, while fresh fish, the fishy smell will be lighter. It is not possible to make the fish less fishy, ​​but only to reduce it. To limit the fishy smell of fish, you should add a little white wine and ginger, onion head or lemongrass tree when steaming.

- When processing complex steamed fish dishes such as steamed fish with soy sauce, steamed fish with soy sauce, Sichuan or steamed with soy sauce... In addition to the main seasoning, you should add a little minced or sliced ​​ginger. Ginger not only reduces the fishy smell of the whole, but also makes the dish more delicious and warm.

- When making this dish, the fish is often broken, so it is not beautiful. Cut a few slices of onion under the layer of fish to help your dish more delicious, the fish is cooked evenly and not crushed.

- When steaming fish, you put a piece of chicken fat on top, the fish meat will be greasy, much more delicious.

According to Delicacies Magazine